Crab Baked Rice A Creamy French Seafood Classic

 

Charcoal-grilled squid is a classic dish with a Mediterranean twist. By charcoal-grilling at high temperatures, the squid is slightly charred and crispy on the outside, while the inside remains tender and juicy. This dish is served with simple seasonings and herbs to accentuate the natural flavor of the squid. Ideal as an appetizer or main course, enjoy with lemon and fresh parsley for a feeling of freshness and satisfaction.
 

Ingredients and dosage

🔸 Squid: 500g (cleaned and cut into rings or strips)
🔸 Olive oil: 3 tablespoons
🔸 Garlic: 2 cloves, minced
🔸 Lemon: 1 lemon, halved (for marinating and garnish)
🔸 Fresh parsley: 2 tablespoons, chopped
🔸 Fresh thyme: 1 teaspoon (optional)
🔸 Salt, black pepper: to taste
🔸 Crushed red pepper: a pinch (add a slight spiciness, optional)
 

Cooking tools

🔸 Charcoal grill or cast iron pan
🔸Clip.
🔸Brush.

 

 Charcoal Grilled Squid with Mediterranean Flavors

Steps:

 

1. Prepare the squid:

The squid is cleaned, the internal organs and surface film are removed, and cut into rings or strips. Gently blot the surface moisture with a paper towel.
 

2. Marinate the squid:

Mix the squid with olive oil, garlic, a little lemon juice, salt and black pepper in a bowl and marinate for 10-15 minutes to allow the squid to absorb the seasoning. Add a dash of fresh thyme or chopped red pepper for added flavor layers.
 

3. Preheat the grill:

Preheat the charcoal grill to medium-high heat, making sure the heat is high enough to grill the squid quickly and avoid the meat becoming tough. If using a cast iron pan, heat the pan until it smokes and coat with a little olive oil to prevent sticking.
 

4. Charcoal-grilled squid:

Spread the marinated squid evenly on the grill and place it in a single layer. Bake for about 2-3 minutes on each side until the squid is golden brown and slightly rolled up around the edges. Be careful not to turn frequently to keep the skin burnt.
 

5. Serve and season:

Serve the grilled squid on a plate and sprinkle with chopped fresh parsley to add a fresh aroma. Squeeze a little lemon juice on top or top a plate with lemon slices for diners to season themselves. It can be enjoyed with baguettes, salads or grilled vegetables, and paired with a glass of dry white wine for a complete finish.
 

Cooking skills

🔸 Fire control: The heat needs to be kept at medium and high temperature during charcoal grilling, which quickly locks in the moisture of the squid, making the outside charred and the inside tender.
🔸 Marinating time: Moderate time is sufficient, too long will make the squid too salty or change the taste, it is best to keep it within 15 minutes.
🔸 Avoid over-grilling: Don't bake for too long, as too long will cause the squid to become tough. Leave on each side for 2-3 minutes to make the meat more tender.
 

Possible problems and solutions

🔸 Squid hardening: It is because the heat is too high or the baking time is too long, so you need to pay attention to the grilling time and heat control.
🔸 Not strong enough: Add more spices, such as rosemary or paprika, to the marinade to enhance the flavor.
🔸 Sticky pan problem: If you are using a cast iron pan, preheat it and apply a little oil in advance to ensure that the squid does not stick to the pan.
 
Charcoal-grilled squid is a French dish that is charred on the outside and tender on the inside, and has a rich flavor. Simple seasoning with olive oil, garlic and lemon accentuates the natural flavor and burnt flavor of the squid.

 Charcoal Grilled Squid with Mediterranean Flavors

 Charcoal Grilled Squid with Mediterranean Flavors